- 1 large Pawpaw/papaya
- Juice from 5 medium Limes
- 250 grams Fresh Natural Yogurt (Unsweetened)
- 3 tablespoons Honey
- 75 grams Shredded/Dessicated Coconut
- Peel, deseed and cut pawpaw into large cubes (about 1 inch cubes), place in a large bowl and drizzle with the lime juice.
- In a medium bowl, combine yogurt, honey and shredded coconut. Pour the yogurt dressing on the pawpaw and gently combine. Refrigerate for a few minutes and serve chilled.