Chicken stir fry
Cook time: 20 minutes
Total Time:40 minutes
Category: Stews & Sauces
Step 4: To make this chicken stir-fry saucy, pour the corn starch or plain flour into the chicken stock and mix. Place this on a burner and let it heat up for about 3 minutes till it thickens. Pour this into the chicken stir-fry in step 3 above and mix. Leave to simmer for about 2 minutes before turning off the burner.
Recipe credit and photocredit: http://www.dobbyssignature.com/